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Blueberry Friends,

Blueberry season is here! Every year we are excited to see you and to bring you one of our favorite summer treats. Like past years we will provide the blueberries for $4 per lb. in 5 lbs. boxes This comes to $20 per 5 lbs. box.This year we will be stationed at The Masters University from 8am to 11am and Grace Community Church from 12:00pm to 4:00pm Saturday, May 20. This will make it easier for us to deliver to more people, as this year we are expecting to sell much more than previous years. We will also be bringing almond flour. This will be sold at $5 per lb. in 4 lb. bags which comes to $20 per 4 lbs. bag. There is one thing I would like to clarify regarding both these sales. The blueberries are being sold by Blueberry Bluff and the almond flour is being sold by Northside Food Inc. These companies are licensed to sell produce and to sell processed almonds. Nicki and I will be just the people who deliver them to you. We have agreed with both companies to be their representatives. With that explained, there is an exciting feature to this year’s sale. This year the owners of the two companies are going to donate a large portion of the proceeds to The Masters Academy International (TMAI). For every 5 lbs. of blueberries, Blueberry Bluff will donate $5 dollars, for every 4 lbs. of almond flour Northside will donate $8. Both companies are very generous to offer these products. We could potentially collect thousands of dollars to be donated to TMAI. Please order your blueberries through Google Forms. We are asking everyone to pick up their order either at the Masters University or next to the Grace Church north parking lot on Saturday, May 20. Payment will be collected when you pick up or beforehand through PayPal.

PayPal can be sent to SamVanDyke@gmail.com Checks can be addressed to Blueberry Bluff, Northside Food or "Cash" Cash payments are fine too.

We will accept orders until Wednesday, May 17 at 6pm. After that time, we will close the order form.

Thank you for allowing us to bring you blueberries. We look forward to seeing you again this year.

With love,

Sam and Nicki VanDyke

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